Artichoke • 60 capsules • Phytoline

The proposed innovative product includes a dry polysaccharide extract of Tremella fuciformes (extractant—purified water). It has been found that the polysaccharides of this mushroom significantly increase the absorption of the water-soluble plant extract mixed with them and provide its more pronounced positive effect on the body.
• Vartichoke contains a large number of biologically active substances: cynarin, chlorogenic acid, caffeic acid, rutin, tannin, inulin, pectin, as well as various vitamins (C, B6, thiamine, riboflavin, niacin, folate) and minerals (Fe, Mg, P). It is due to the presence of cynarin and other polyphenolic compounds that artichoke extract has pronounced pharmacological activity against the liver and gall bladder. It is a hepatoprotector, anti-inflammatory and mild choleretic agent. Can be used for various pathologies of the liver (hepatitis, cirrhosis), gallbladder and biliary tract. Artichoke helps remove bilirubin in Gilbert’s syndrome. It is often used in detoxification programs to improve bile rheology and remove toxins from the body in the form of bile acids. Cynarin from artichoke has antioxidant and cytoprotective properties against liver hepatocytes. Protects liver cells from oxidative stress caused by excess exposure to various hepatotoxins, including alcohol and medications.
• Artichoke preparations are effective for correcting digestive disorders. Artichoke helps with chronic constipation, bloating and dysbiosis. Sets the atonic intestines in motion and promotes its soft emptying. Effective for stimulating digestion in dyspeptic conditions (belching, flatulence, nausea after eating). Due to the presence of prebiotic components such as inulin, artichoke has a positive effect on the microbiotic composition of the intestine, working synergistically when taken together with probiotics.
• Taking artichoke can effectively reduce the levels of low-density lipoproteins and increase the concentration of high-density lipoproteins. It has a pronounced hypotensive and hypoglycemic effect, prevents the development of endothelial dysfunction and can serve as an excellent tool for working with metabolic disorders of carbohydrate and fat metabolism.