LEAN MUSHROOM CUISINE. TRADITIONS AND RECIPES

This book will tell you where the traditions of mushroom picking originated in Russia, how the people’s love for them appeared, how gradually, step by step, mushroom cuisine developed, how recipes for cooking and harvesting mushrooms became more complicated and improved. And, of course, you will learn all the features of lean mushroom cuisine – from ancient folk and monastery recipes to the daily lean menu of our days.

Orthodox housewives will receive a lot of useful tips on collecting, buying, processing and storing mushrooms.

We hope that the book will serve as a reliable guide and assistant in such a responsible matter as fasting and cooking lean dishes, and not least with the use of mushrooms.