Black walnut • 60 capsules • Phytoline

The proposed innovative product includes a dry polysaccharide extract of Tremella fuciformes (extractant—purified water). It has been found that the polysaccharides of this mushroom significantly increase the absorption of the water-soluble plant extract mixed with them and provide its more pronounced positive effect on the body.

• Preparations made from black walnut have a rich nutritional composition—naphthoquinones, tannins, flavonoids (quercetin, luteolin, astragalin, avicularin, myrcitrin), coumarins, water-soluble vitamins, carotenoids, terpenoids, organic acids (citric, malic), phenolcarboxylic acids , proteins, amino acids, nitrogenous bases, essential oil, lipids, macro- and microelements (phosphorus, manganese, magnesium, chromium, iron, zinc, potassium, calcium, copper, molybdenum, boron, fluorine, etc.). There is a large amount of iodine, which gives black walnut preparations antiseptic and potentiating thyroid function properties.

• It is an effective antiparasitic agent. Due to the high content of tannins and naphthoquinones (tannin and juglone), black walnut is able to infect both adult helminths and larval stages of parasites in the body. Its laxative and choleretic effects help to quickly remove helminths and their waste products from the body.

• Black walnut contains bitterness, which increases appetite and stimulates the secretion of the digestive glands. It has a pronounced choleretic effect and is useful for cholestasis. Helps stimulate peristalsis, helps relieve colic, heartburn and flatulence.

• Juglone, contained in black walnut, is a natural antibiotic and has antibacterial and antifungal effects against many infections, including strains of Staphylococcus aureus, Escherichia coli and Candida albicans.