Focus Complex • 60 capsules
9000 ₸
Stunt — a complex developed by Mikhail Vishnevsky and aimed at activating cognitive functions, information memorization processes and increasing learning ability during periods of mental stress.
• During periods of increased mental stress (focusing on brainstorming, exams, new types of training, acquiring new skills, adapting to a new social environment).
• Neurological and mental diseases: Alzheimer’s, Parkinson’s and other degenerative diseases of the nervous system, asthenic syndrome, depressive states, ADHD, neuroses.
• Various disorders of cognitive abilities and memory disorders, with age-related changes in the work of the brain, dementia.
• Chronic fatigue syndrome.
• Chronic hypoxia syndrome.
Additionally, it can be used in the complex therapy of the following diseases and painful conditions:
• Diseases of the cardiovascular system: hypertension, atherosclerosis, varicose veins; in the rehabilitation period after strokes and heart attacks, Raynaud’s syndrome.
• Sensorineural disorders: decreased hearing, dizziness, tinnitus.
• With a feeling of numbness in the extremities, a symptom of “cold hands and feet”.
Fine powder of fruit bodies and mycelium of the crested hedgehog (Hericium erinaceus) of low-temperature drying; fine powder of fruit bodies of autumn open (Armillaria borealis) and oyster oyster (Pleurotus ostreatus) of low-temperature drying; plant extracts of Bacopa monnieri, Ginkgo biloba and gotu kola (Centella asiatica); caffeine, L-theanine, vitamins B6 and B3
Preventive effects
1-2 capsules 1 time a day outside of meals. The course lasts up to 2 months. It is preferable to make an appointment in the morning. If the appointment is twice a day, it is advisable to complete it before 20:00.
As the main therapy (monotherapy) or an addition to other types of therapy
Take 2 capsules 2 times a day outside of meals.
The duration of the courses is calculated individually, depending on health problems: up to 3-4 months with repeated courses with a 2-3-month break.
• Hericium erinaceus is a mushroom with strong nootropic properties, capable of qualitatively improving cognitive functions and activating mental activity. It is the mix of the mycelium and fruiting bodies of the Hericium erinaceus that allows you to take all the most useful from this mushroom and preserve the maximum amount of erinacine, a substance that increases the NGF (Nerve Growth Factor) in the brain, which stimulates neurogenesis and increases neuroplasticity. Hericium erinaceus is successfully used in working with neurodegenerative diseases due to its property to protect and restore the membranes of nerve cells from damage. It can work as an antidepressant, gently harmonizing mood and behavioral patterns due to the effect on the expression of serotonin, norepinephrine, dopamine, as well as the regulation of the pathways of the brain-derived neurotrophic factor BDNF.
•Autumn honey fungus (Armillaria borealis) is able to reduce oxidative stress in the brain, positively affect the quality of membranes and energy production of mitochondria, increase the amount of acetylcholine, dopamine and GABA, while reducing the levels of the excitatory neurotransmitter glutamate. Of course, these properties of autumn honey fungus allow us to call it one of the best means for the prevention of neurodegenerative diseases and an excellent nootropic with an antidepressant effect, promoting longevity and cognitive tone throughout life. • Oyster mushroom (Pleurotus ostreatus) contains a variety of nutrients that have a beneficial effect on the nervous system and promote overall brain health: minerals, polyphenols, beta-glucans, essential amino acids; vitamins D, C, niacin, riboflavin, thiamine and vitamin B12. Oyster mushroom intake has been shown to increase levels of the inhibitory neurotransmitter GABA, thereby promoting greater alertness, calmness, and productive thinking.
• Bacopa monnieri, also known as brahmi, is widely used as an adaptogenic, nootropic and anxiolytic agent. It improves cognitive functions, learning ability, and promotes the formation of long-term memory. This plant is traditionally used in Ayurveda as a tonic for the nervous system, which helps reduce background anxiety, be less susceptible to stress, reduce high cortisol levels and increase the body’s adaptability to various stress factors in the external environment.
• Gotu kola, also known as Centella asiatica, is a multifunctional plant widely used in Ayurvedic medicine. It has a positive effect on cognitive functions, memory and mood, increasing neurogenesis and microcirculation in the central and peripheral parts of the brain. By stimulating the neurotrophins BDNF and NGF, gotu kola promotes neurogenesis, increasing the length and branching of dendrites and axon growth, improving cognitive flexibility, learning ability, memory and information processing functions. • Ginkgo biloba is a unique plant that enhances microcirculation, improves blood circulation in the brain, dilates blood vessels and normalizes metabolism in cells. Taking ginkgo biloba affects the metabolism of neurotransmitters, has a positive effect on the central and peripheral parts of the nervous system, including the cerebral cortex, and has a neuroprotective, nootropic and vasotropic effect on the body. Substances with such nootropic and neuroprotective properties in ginkgo biloba are terpene ginkgolides and bilobalides. Their peculiarity is that they easily cross the blood-brain barrier, improve blood circulation, increase the supply of glucose (which is the main element of nutrition for brain cells) and increase the flow of oxygen to tissues, reducing the manifestations of hypoxia.
• Caffeine is a natural stimulant of the nervous system, well known for its ability to increase alertness, wakefulness and concentration. This occurs due to the blocking of adenosine, a neurotransmitter that promotes sleep and relaxation. By affecting adenosine, caffeine helps to increase attentiveness and reduce the feeling of drowsiness. Improves long-term memory. • L-theanine is an amino acid found in large quantities in green tea. It directly affects brain activity and psychoemotional state. It can increase the level of several neurotransmitters, including gamma-aminobutyric acid (GABA), serotonin and dopamine. Increasing their activity can help improve the psychoemotional state and reduce anxiety. When combined with caffeine, L-theanine can enhance its effects on alertness and improve focus. This combination has been shown to help mitigate potential negative side effects of caffeine, such as nervousness and hyperactivity.
• Vitamin B6, also known as pyridoxine, is involved in a number of chemical reactions that are important for the functioning of the nervous system and brain. There are studies confirming the important role of vitamin B6 for people suffering from depression and anxiety disorders due to the regulation of the neurotransmitter metabolism of dopamine, serotonin and GABA, which are responsible for the ability to concentrate on tasks and motivation. Vitamin B6 is also known to play a leading role in reducing homocysteine, a substance whose high levels can cause serious neurodegenerative disorders. • Vitamin B3, or niacin, plays a key role in the synthesis of coenzymes – nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP), which are involved in more than 400 biochemical reactions in the body, mainly related to obtaining energy from consumed food. And since the most energy-consuming organ in the body is the brain, niacin is certainly a critical nutrient for its proper functioning.
