Joints, joint and muscle pain, recovery after competitions • 60 capsules
9000 ₸
Joints are the most vulnerable part of the musculoskeletal system. They break down with age and from physical exertion, become inflamed, stop working properly, cause pain. However, the right combination of active substances of fungi, plants and animals will help solve these problems at any age and with the most intense physical exertion. Our new multicomponent author’s collection, including mushrooms, lichens, plants, chicken egg membrane and green mussel meat extract, will create a real miracle with your joints, and at the same time support muscles, tendons and relieve pain. Perfectly combined with drugs
- The meat of the green mussel will provide lubrication of the joints, improve their cushioning properties and give constant “maintenance” and “repair” of cartilage
- The membrane of the chicken egg will enrich the joints with hyaluronic acid and collagen and provide them with support, recovery and protection from inflammation
- Chaga in the collection will work as a general tonic and energizer, activates metabolism and provides anti-inflammatory and antioxidant effects
- White mushroom promotes muscle relaxation and is effective against cramps, stiffness of tendons and muscle spasms
- Cetraria will help you recover after heavy competitions or physical exertion
- Turmeric is a well—known remedy for arthrosis, rheumatism and arthritis, joint and spine pain
Meat of New Zealand green-lipped mussel (Perna canaliculus) dry extract
Chicken egg membrane (inner lining film) powder
Chaga (Inonotus obbliquus) Sclerotia powder
White mushroom (Boletus edulis) powder of fruit bodies
Cetraria icelandica (Cetraria islandica) powder of layers
Turmeric long (Curcuma longa) powder of rhizomes
For the preparation of activated (frozen) fine powder, sclerotia of chaga (Inonotus obbliquus), fruit bodies of a white mushroom (Boletus edulis) and layers of Cetraria icelandica (Cetraria islandica) collected in various regions of Russia were used. Mushrooms are dried at a temperature of 30-35 ° C, cetraria, turmeric and chicken egg membrane — at 30 ° C, which ensures maximum preservation of pharmacological qualities. Green-lipped mussel meat extract is exported from New Zealand. The drug contains a full range of components: polysaccharides, ergosterol, triterpenoids, melanins, as well as enveloping, restoring cartilage, bone and muscle tissue and other bioactive substances that provide maximum support for the musculoskeletal system, especially in the elderly and in people actively involved in sports or subject to significant physical exertion.
The course consists of 60 capsules of 0.58 g of fine powder in each (the total weight of the capsule is 0.68 g). The course is designed for one month of regular intake with medium or high physical activity, capsules should be taken two a day during meals . It is especially useful for people over the age of 50 and people who are actively engaged in sports or are subject to significant physical exertion. It does not require breaks, does not conflict with other courses and medications.
In case of irregular use of the drug before the planned intense physical exertion (competitions, training, hard physical work), it is recommended to start taking it in advance (5-7 days). During particularly intense loads, the intake rate can be increased to 3-4 capsules per day. After the end of intensive loads, the recovery period can take up to two weeks with the general recommended intake rate (2 capsules per day). Perfectly combined with drugs “Sports and fitness” and “Comfortable old age“.
If you have a current medical condition, are taking medications, are pregnant or breastfeeding, consult a healthcare professional or a fungotherapist before using this product.
