The most common edible mushrooms: a reference guide for a beginner mushroom picker

1800 ₸

In the third edition, according to the numerous wishes of readers, Latin names of the main described species have been added, the tables have been supplemented with explanatory comments on the most characteristic distinctive features of mushrooms, the time and places of growth have been clarified, a “Mushroom Picker Calendar” has been added, where the most massive and delicious mushroom corresponds to each month of the year, and a number of typos have been corrected.