Mushroom preparations: traditional and new recipes

You will get acquainted with the secrets of preservation developed by thousands of years of folk experience, and with the methods of delicious preparations that gourmet restaurants resort to, learn how to prepare mushrooms using modern methods (for example, in a slow cooker), and also learn about how interesting and sometimes It is unusual for mushrooms to be stored for future use in other countries of the world.
The book will be useful to all mushroom pickers and housewives, without exception, who decide to prepare delicious mushroom supplies for the winter.