FungiDog “Weight normalization in obesity” • 100 g

Detailed information about ingredients:

Acai berries

Acai berry extract contains vitamins, omega-6 and omega-9 fatty acids, pectin, anthocyanins, phytosterols, cyanidin, amino acids, trace elements and other active components. Attention! Acai berries do NOT prevent the development of cancer and heart disease and are ineffective for direct weight loss. All the manufacturers’ claims were just a well-planned marketing ploy. However, acai berries have a number of officially confirmed activities, namely:

positive effect on the work of the cardiovascular system (the use of berries helps to reduce the level of harmful cholesterol, normalizes blood glucose levels, prevents the development of ischemia and atherosclerosis);
increase immunity;
anti-inflammatory effect;
elimination of toxins, toxins and harmful substances;< antioxidant effect;
slowing down the aging process;
increasing libido;
reducing fatigue, correcting sleep disorders;
beneficial effect on the state of the nervous system, mitigating stress and minimizing the risk of compulsive overeating.
It is thanks to the combination of such properties that acai berries were included in the matrix for weight loss.

Mushroom ram

The therapeutic effect of maitake is mainly due to the high content of polysaccharides — β-1,6-glycans. These substances inhibit the growth and prevent the emergence of many malignant tumors, destroy viruses, stimulate the activity of T-lymphocytes and CD4 cells. Recent studies have shown that two polysaccharides are particularly active: the so-called D-fraction, which is superior in its effectiveness to previously created anticarcinogenic drugs, and grifolan. The D-fraction activates various immunocompetent cells (macrophages, cytotoxic T-lymphocytes, natural killer cells, etc.) that suppress tumor cells, and stimulates the production of lymphokines. Grifolan increases the cytotoxic activity of macrophages. Maitake drugs prevent the malignancy of healthy cells, prevents metastasis, slows or stops the growth of tumors, works in combination with chemotherapy, reducing its side effects (hair loss, pain, nausea) and increasing its positive effects.

The fruit bodies of the ram mushroom are characterized by the following laboratory-confirmed pharmacological and medical properties:

antitumor and anti-metastatic effects;
antisclerotic activity;
lowering blood pressure;
lowering the level of low-density lipoproteins;
weight loss in obesity due to the destruction of fat cells (adipocytes);
antiviral activity due to the activation of antiviral immunity;
reduction of total blood sugar in type 1 and type 2 diabetes mellitus, reduction of the risk of diabetic complications;
in hepatitis – hepatoprotective effect, improvement of the functional state of the liver, reduction of enzymopathy;
adaptogenic properties, stress relief;
reduction of the side effect of radiation therapy;
reduction of the side effect of chemotherapy.
The ram mushroom significantly increases immune activity, and can stimulate both the innate and adaptive immune system. Maitake activates lymphocytes (NK cells, Natural killer cells), which have cytotoxicity against tumor cells and cells infected with viruses. The clinical use of the ram mushroom has shown its effectiveness not only in tumor diseases. Those who took mushroom preparations noted a decrease in stress, improved sleep, normalization of blood pressure. In the course of large-scale studies of the effects of mushroom preparations on the body of animals and humans with excess weight, its steady decline was observed (apparently, it is not by chance that in Japan the ram mushroom is called “geisha mushroom” or “slimness mushroom” — it was he who helped women in ancient times to maintain excellent shape).
Of no small importance is the maintenance of the liver during periods of infectious processes. At this point, toxins are released, which damages the liver tissue. Polymorphonuclear leukocytes stimulated by glucans of the griffin are effector cells that destroy many pathogenic microorganisms, which, in turn, has a significant impact on the course and outcome of any infectious process. Maitake eliminates the damaging factor and restores liver function.

Russian cordyceps

According to its medicinal, tonic and adaptogenic properties, cordyceps armed practically does not differ from Chinese cordyceps, but is much weaker (5-10 times). This determines an impressive difference in cost. To get a similar effect, you either need to eat 5-10 times more cordyceps powder than Chinese, or use it in the form of fine powder, which significantly increases digestibility. In general, in terms of the use of “Russian” cordyceps is similar to Chinese in everything.

According to recent studies, in terms of anticancer activity, cordyceps armed is practically not inferior to cordyceps Chinese.

Larch tinder

Fruit bodies contain eburicolic, fumaric, ricinolic, malic and citric acids, agaricinic acid (up to 16%), d-glucosamine, resins (30-70%), fats, phytosterols, glucose and mannitol, as well as various other bioactive components, including antioxidants. Medicinal properties of larch tinder are diverse. Resinous substances have a therapeutic effect on the liver, biliary tract, show positive dynamics in lung diseases, including tuberculosis. The experience of Japanese fungotherapists has shown that tinder makes the liver secrete an enzyme that breaks down fats, so it is used for weight loss. Clinical trials of tinder, conducted in Japan, allowed us to isolate a polysaccharide, which was named lanophil. This polysaccharide makes the “lazy” liver secrete the necessary enzymes that break down glucose and fats, that is, actually restore the disturbed metabolism. After treatment, the reverse effect (gaining dropped kilograms) is not observed.

Chaga

Chaga contains water–soluble chromogens – derivatives of phenolic aldehydes, polyphenols, oxyphenol carboxylic acids and their quinones, as well as humin-like chaga acid (up to 60%), polysaccharides (beta-glucans), lignin, fiber, phytosterols (for example, lanosterol and ergosterol), pteric compounds, organic acids (including oxalic acid up to 4.5%), triterpenic acids (including betulinic acid), free phenols, salts of silicon, iron, aluminum, calcium, magnesium, sodium, zinc, copper, manganese, potassium. The pronounced physiological activity of chaga preparations is due to the presence of a large amount of chaga acid, which dissolves in water and gives the infusions of this mushroom a brown hue. Chaga increases the protective reactions of the body, activates the metabolism in the brain tissue, which is manifested by an increase in the bioelectric activity of the cerebral cortex. Chaga acts anti-inflammatory, antioxidant, and also delays the growth of some tumors and enhances the cytostatic effects of cyclophosphane.
Chaga activates the metabolism in the brain tissue and normalizes the work of the stomach and intestines.