Yellow chanterelle extract • 50 ml
7000 ₸
Yellow chanterelle (Cantharellus cibarius) is a unique superfood that improves vision and has a wide range of antiparasitic and hepatoprotective activities. Chanterelle increases the adaptability of the immune system during colds, protects the brain from neurodegeneration, increases the growth of new neural connections, helps with dermatitis and promotes skin regeneration through the production of internal collagen.
• In case of violation of the instructions for use, in particular when the recommended dosage is exceeded;
• If there are contraindications listed in the instructions.
Antihelminthic effect without side effects
Improving vision and preventing many eye diseases
Liver restoration, liver diseases (hepatitis, hemangiomas, fatty degeneration)
Moisturizing and rejuvenating the skin, increasing resistance to fungal diseases
Liquid extract of fruiting bodies of wild yellow chanterelle
(Cantharellus cibarius) low-temperature drying.
Preventive effects
1 pipette 1-2 times a day 20 minutes before meals.
Addition to main therapy or as monotherapy
2 pipettes 2-3 times a day 20 minutes before meals.
As a nootropic and for anti-aging effect
2 pipettes in the morning 20 minutes before meals and 1 pipette before bed.
For a quick and effective antiparasitic effect
6 pipettes per day (3 times a day, 2 pipettes 20 minutes before meals); The duration of the antiparasitic course is from 2 weeks to 2 months, depending on age, the scale of helminthic infestation and the species of parasites.
Addition to complex preparations that contain chanterelle in their composition, in order to enhance its effect
1 pipette 2-3 times a day 20 minutes before meals. Course according to the intended purpose of the complex.
Chanterelle is not only the well-known cure for helminths and the prevention and treatment of eye diseases. With proper preparation, regularly consumed chanterelle will also support and restore the liver, nourish and rejuvenate the skin and prevent the appearance of dermatitis, fungal diseases and bacterial respiratory tract infections.
