• Benign and malignant tumors (especially tumors of the brain, blood, lymphatic system). As a preventative measure, as an addition to primary therapy and rehabilitation.
• Diseases of the cardiovascular system: hypertension, rehabilitation period after a heart attack, stroke, ischemic disease, angina pectoris, Werlhof’s disease, secondary anemia.
• Respiratory diseases: bronchitis, pneumonia, emphysema, tuberculosis, viral and bacterial infections, in the post-Covid period.
• Diseases of the gastrointestinal tract, liver (hepatosis, hepatitis, cirrhosis), ulcerative colitis, dysbacteriosis, hemorrhoids.
• Diabetes.
• Diseases of the genitourinary system: inflammatory diseases of the kidneys, cystitis, urethritis, prostatitis, hidden
sexual infections.
• Women’s diseases, mastitis.
• Male and female infertility. Decreased sexual activity.
Fine powder of fruiting bodies of military cordyceps (Cordyceps militaris) low-temperature drying.
Preventive effects: 1 pipette 2 times a day: in the morning on an empty stomach, in the evening 30-60 minutes before meals.
Addition to main therapy or as monotherapy
2 pipettes 2-3 times a day: in the morning on an empty stomach, in the evening 30-60 minutes before meals or between meals.
Before physical activity or training
3-4 pipettes in the morning before meals.
If necessary, stay awake at night (for example, for drivers)
2 pipettes 2 hours after the last meal.
To increase libido and correct erectile function
On a regular basis, 1 pipette in the morning and 1 pipette at night; for a one-time effect, 3 pipettes 2 hours after the last meal and at least 2 hours before the intended act.
To support treatment and remission of cancer
4 pipettes per day (2 pipettes in the morning before meals and 2 pipettes before lunch), preferably in combination with capsules or double extract of tramethes and/or reishi and while drinking a chaga decoction based on the Fungiline* product “Medium Grind Chaga”.
An addition to complex preparations that contain cordyceps in order to enhance its effect
1 pipette 2-3 times a day: in the morning on an empty stomach, in the evening 30-60 minutes before meals or between meals. Course according to the intended purpose of the complex.
Like many mushrooms grown or grown in an environmentally friendly environment, Cordyceps accumulates the entire necessary range of micro and macroelements in its fruiting bodies. Including mushrooms in the diet is especially important for people living in urban environments and facing constant oxidative stress (disturbed sleep-wake cycles; nutritional imbalances and eating problems; chronic stress; adverse environmental factors; lack of physical activity). Therefore, mushrooms are a unique and extremely promising product of our time, capable of covering the whole range of nutritional needs of a modern person.
• Contains cordycepin, which has pronounced anti-inflammatory activity and a modulating effect on the immune system. Increases the anti-inflammatory cytokine IL-10, reduces the expression of COX-2 (an enzyme involved in the synthesis of prostaglandins, which are part of the inflammatory response), and increases the phagocytic activity of macrophages. Due to these properties, Cordyceps can be used as a substance that suppresses the overreaction of the immune system. It can be used both during the recovery period after a Covid infection, and during the disease itself, when the level of inflammation in the body is increased. As an anti-inflammatory agent, cordyceps is effective against autoimmune diseases such as rheumatoid arthritis, lupus and atopic dermatitis, as well as Parkinson’s disease, asthma, pneumonia and atherosclerosis.
• Can be used as part of antibacterial therapy; it is active against pneumococcus, streptococcus, Staphylococcus aureus and other types of bacteria.
• In well-known Chinese experiments conducted at the 1992 and 2008 Olympics, a group of Chinese athletes were given cordyceps extract. During these experiments, it was found that the mushroom increases the utilization of oxygen by organs and tissues, which leads to increased endurance during training and improved athletic performance of athletes. This means that Cordyceps can be used as an energy booster during periods of increased activity, chronic fatigue syndrome (when a person’s energy level is consistently low), and also as a sports nutrition to improve physical performance.